The BEST Chocolate cups

I don't think I have ever tasted such a delicious explosion in my mouth

You will need:
Cadburry milk chocolate or Purdys milk chocolate (both are amazing)
Lindt white chocolate
A paint brush
Cupcake paper cups
Cupcake/Muffin Pan
Any Flavoured Ice Cream

Directions:
1. You will need to gradually melt the milk chocolate in the stove or in a bowl in the microwave. Dip your brush in the chocolate and start painting inside of the cupcake paper cups. Make sure you cover every space or the chocolate cup will end up breaking. The first round doesn't have to be thick.
2. Leave the cups in the freezer to harden and then take them out in around 20 minutes. By this time you have re-heated the milk chocolate as you will do around 2-3 rounds of this. Note that the melted chocolate you are painting on top of the frozen chocolate is going to melt the frozen chocolate- so do the cup fast and stick it in the freezer right away!
3. Take frozen cups out again and this time start painting on melted white chocolate. Do this process twice.
4. Take out the official hardened chocolate cups and start CAREFULLY pealing off the cupcake paper. Only take out one cup at a time since they do melt. Add a scoop of any flavoured ice cream and enjoy the party in your mouth. 

Easy Peasy!